Vegetarian Grilling Beyond the Veggie Burger
With summer in full swing, grilling season is here and vegetarians shouldn’t have to miss out on the smoky, charred flavors of outdoor cooking. While veggie burgers are the go-to option for non-meat eaters, there are so many other delicious and creative ways to enjoy vegetarian grilling. In this article, we will explore some delicious and unexpected options for vegetarian grilling beyond the standard veggie burger. From flavorful skewers to hearty grilled vegetables, these recipes will show you that there is so much more to vegetarian grilling than meets the eye.
The Power of Skewers
When it comes to grilling, kebabs or skewers are often associated with meat. However, skewers are a great way to incorporate a variety of grilled vegetables in one dish. Not only are they easy to prepare, but they also allow for a customizable and colorful spread that is sure to impress. Start by choosing your favorite vegetables such as bell peppers, onions, zucchini, mushrooms, and cherry tomatoes. Cut them into bite-sized pieces and thread them onto soaked skewers. Season with your favorite herbs and seasoning, and grill until tender. For added flavor, brush them with a marinade or dressing while grilling. Not only are skewers a great option for vegetarians, but they are also perfect for accommodating different dietary restrictions at a barbecue.
Grilled Pizza
Pizza lovers rejoice! You don’t have to miss out on the delicious smoky flavors of the grill. Grilling pizza is not only a fun and flavorful alternative to traditional oven-baked pizza, but it also allows for endless topping options. Starting with a pre-made pizza dough or made from scratch, roll out the dough and place it directly on the grill. Once the crust is cooked, flip it over and add your desired toppings. From classic Margherita to innovative combinations like grilled peach and goat cheese, the possibilities are endless. Grill until the cheese is melted and the crust is crispy for a tasty and unique pizza experience.
The Versatility of Grilled Vegetables
Vegetarians and meat-lovers alike can agree that grilled vegetables are a delicious addition to any meal. From classic grilled corn on the cob to more unexpected options like grilled avocado, the grill adds a smoky depth of flavor to any vegetable. For a hearty and filling option, try grilling portobello mushrooms and topping them with a balsamic glaze and crumbled feta cheese. Grilled asparagus, eggplant, and sweet potatoes also make for great additions to any summer meal. Don’t be afraid to get creative and experiment with different vegetables to find your favorite grilling combination.
Fruit on the Grill
Fruit may not be the first thing that comes to mind when thinking about grilling, but it’s a must-try for vegetarians looking to add a sweet and savory element to their meal. Grilled peaches, pineapples, and watermelon make for a delicious dessert option when brushed with a honey glaze or served with a side of vanilla ice cream. Grilled fruit also pairs well with savory dishes like grilled halloumi cheese or served on top of a salad. The heat of the grill caramelizes the natural sugars in the fruit, resulting in a flavor explosion.
The Importance of Marinades and Seasonings
No matter what you are grilling, the key to a flavorful and delicious vegetarian dish is the marinade or seasoning. While meat can add its own flavor, it’s crucial to infuse vegetables or fruits with flavor before throwing them on the grill. Marinades made with oils, herbs, and spices help to enhance the natural flavors of vegetables and fruits. From simple olive oil and garlic to more complex combinations like soy sauce and brown sugar, experiment with different marinades to find your perfect match. Similarly, using herbs and spices to season your vegetables before grilling can take them to the next level.
In Conclusion
Vegetarian grilling beyond the veggie burger is all about creativity and trying new things. From incorporating more vegetables on skewers to grilling unexpected foods like fruit and pizza, there are countless ways to amp up your grilling game this summer. Don’t be afraid to experiment and let your taste buds guide you. With these delicious and unexpected options, vegetarians can now join in on the fun of summer barbecues and enjoy the delicious flavors of the grill.
