Ramen Recipes for Cozy Nights In

Ramen has become a popular dish all around the world, not just in Japan where it originates from. It’s no surprise that this savory and comforting noodle soup has gained so much love and popularity, especially during cold, cozy nights in. Whether you’re craving something warm and satisfying to eat while curled up on the couch, or simply looking to expand your cooking skills, this article will provide you with a variety of delicious Ramen recipes for cozy nights in.

The Basics of Ramen

If you’re new to Ramen, it’s important to know the basics before diving into the recipes. Ramen consists of four main components: the broth, the noodles, the toppings, and the seasonings. The broth is the base of the dish and is usually made from a combination of meat, fish, or vegetables. Noodles can vary in thickness, texture, and shape, but the most commonly used are wheat noodles. As for toppings, there are endless options, but the most popular ones include sliced pork, soft-boiled eggs, and scallions. And lastly, seasonings such as soy sauce, miso paste, and chili oil, add depth and flavor to the dish.

Chicken Ramen with Soy Sauce Broth

This classic Ramen recipe is simple yet packed with flavor. To make the broth, you will need chicken stock, soy sauce, mirin, sake, and ginger. In a pot, bring the chicken stock to a boil and then add the remaining ingredients. Allow it to simmer for 20 minutes. In a separate pot, cook the noodles according to the package instructions and then drain. In a bowl, add the cooked noodles and pour the broth on top. Add your desired toppings, such as sliced chicken, boiled eggs, and green onions.

Spicy Pork Ramen

For those who love a little kick in their Ramen, this recipe is for you. The broth is made with chicken broth, pork belly, chili oil, and garlic. In a pot, cook the pork belly until golden brown, then add chicken broth, chili oil, and garlic. Let it simmer for 30 minutes. In another pot, cook the noodles and drain. In the serving bowl, add the cooked noodles and pour the broth on top. Top with sliced pork, soft-boiled eggs, and some chopped scallions.

Vegetarian Ramen

This vegetarian Ramen recipe is just as satisfying as the traditional ones. The broth is made with vegetable stock, miso paste, soy sauce, and ginger. In a pot, bring the vegetable stock to a boil and then add the remaining ingredients. Let it simmer for 15 minutes. In a separate pot, cook the noodles and drain. In the serving bowl, add the cooked noodles and pour the broth on top. Top with your favorite vegetables, such as mushrooms, bok choy, and corn. You can also add tofu for extra protein.

Beef Ramen with Sesame Broth

This rich and flavorful Ramen recipe is one to try on those extra chilly nights. To make the broth, you will need beef broth, soy sauce, sesame oil, and garlic. In a pot, bring the beef broth to a boil and then add the remaining ingredients. Let it simmer for 20 minutes. In a separate pot, cook the noodles and drain. In the serving bowl, add the cooked noodles and pour the broth on top. Top with sliced beef, soft-boiled eggs, and some sesame seeds.

DIY Ramen Bar

For a fun and interactive Ramen night, set up a DIY Ramen bar for you and your family or friends. Cook a large batch of Ramen broth and set it on the stove to keep warm. Cook a variety of noodles and place them in separate bowls. Prepare an array of toppings such as sliced meats, boiled eggs, vegetables, and seasonings. Let everyone assemble their own Ramen bowl according to their preferences. This is a great option for when you have guests over or for a family movie night.

In Conclusion

Ramen is a versatile dish that can be enjoyed in many ways. With these recipes, you can satisfy your Ramen craving without having to leave the coziness of your home. Whether you prefer a classic Chicken Ramen or want to try something new and spicy, there is a recipe for everyone. So next time you’re looking for a warm and comforting meal, try one of these Ramen recipes for a cozy night in.